Makes 2 dozen
1/4 cup margarine
10 ounces marshmallows (4 cups mini marshmallows)
6 cups Rice Krispies
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add cereal and stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 9 x 13 inch pan coated with cooking spray.
4. Cut into squares when cooled.
Variation: Add 1/4 cup peanut butter to melted marshmallow mixture just before adding cereal. Stir until smooth. Then continue with above steps.
Firstly you put 3 cups of rice Krispies and pour into the bowl and get 150g of marsh mallow.
After that you get may 50g of butter to melt into your pot. Once you've melted your butter you have to put in your marsh mallow to melt.
Then when everything'melted you put your melted marsh mallow and stir in with the rice krispies and stir for a while until every thing is well mixed.
Later when finished let the Krispie cool down for maybe 10 minutes.
Then slice then serve.......
Firstly you put 3 cups of rice Krispies and pour into the bowl and get 150g of marsh mallow.
After that you get may 50g of butter to melt into your pot. Once you've melted your butter you have to put in your marsh mallow to melt.
Then when everything'melted you put your melted marsh mallow and stir in with the rice krispies and stir for a while until every thing is well mixed.
Later when finished let the Krispie cool down for maybe 10 minutes.
Then slice then serve.......
1 comment:
I'm so glad you enjoyed making Krispy Treats! They were so yummy, and I loved how they were pink!
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